Chicken Labeling Terms

19 Jan Salmonella: What Causes Salmonella? [Test 2]

Posted at 23:50h in Uncategorized by

Prevent salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165 degrees Fahrenheit, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards, and hands.

Prevent salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165 degrees Fahrenheit, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards, and hands.

A veterinarian consults with a chicken farmer.

Salmonellosis (the infection humans get from ingesting salmonella) can be caused by eating undercooked meat, poultry or eggs, cross contamination in the kitchen, or not properly cooking or washing raw vegetables.

Prevent salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165 degrees Fahrenheit, and thoroughly washing all cooking and prepping surfaces, including counters, cutting boards, and hands.

Salmonellosis (the infection humans get from ingesting salmonella) can be caused by eating undercooked meat, poultry or eggs, cross contamination in the kitchen, or not properly cooking or washing raw vegetables.

« Frequently Asked Questions