Uncategorized

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_separator type="normal" color="#c4c4c4" transparency="1" thickness="1" up="5" down="10"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text css=".vc_custom_1453248127888{padding-top: 10px !important;padding-bottom: 10px !important;}"] Prevent salmonella from spreading in your home by handling and storing raw chicken properly, cooking chicken to 165 degrees Fahrenheit,...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_separator type="normal" color="#c4c4c4" transparency="1" thickness="1" up="5" down="20"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text] Salmonellosis (the infection humans get from ingesting salmonella) can be caused by eating undercooked meat, poultry or eggs, cross contamination in the kitchen, or not...