The chickens are getting bigger now, and are putting out more body heat – so climate control becomes key at this stage in a chicken’s life. We know through extensive study of chickens that they are most comfortable living in a precise temperature range and...
The chickens have almost reached market weight by six weeks and are generally a week away from transport. The barn is dimly lit at this point – and that’s exactly how they like it (it helps to keep them calm, cool and from hurting each other). Soon,...
Three times a day, farmers make the rounds to check on the health of the chickens. The temperature in the barn and all environmental factors are checked, and all 25,000 chickens in the barn are surveyed to make sure that they are all in good...
By their fourth week of life, the chickens are really growing up! Their feathers are in and they’re getting big! There’s a number of factors that go into getting chickens to a healthy size at this age – nutrition tailored to each stage of the chicken’s...
During the first two weeks of life, chicks are more susceptible to illness due to their young age, so farmers keep a watchful eye on the flock to make sure the chicks are eating and drinking well and remaining healthy. Chicks are vaccinated before they...
After fertilized eggs are incubated (kept warm and rotated) for 21 days at a hatchery, chicks are hatched, and within hours they are transported to the farm. Chicks are delivered in crates – 100 to a crate, around 25,000 chicks per barn. All birds on...
