Dig into the findings of a study released by the National Chicken Council, which outlines the three major impacts that slower growing chickens could have on the environment, consumer prices and the birds, themselves. ...
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/4"][vc_empty_space height="16px"][vc_single_image image="16295" img_size="350x700" style="vc_box_shadow_3d" img_link_large="yes" qode_css_animation="element_from_left" transition_delay=".3"][/vc_column][vc_column width="3/4"][vc_column_text]Today’s broiler chickens (chickens raised for meat) are bred to be bigger and grow faster than in years past. Why? In the past few decades, as people have become more...
